Oseleta at Winter Fancy Food, SFO January 17-19th, 2016

Oseleta 2009, one of the most intriguing indigenous grapes of Valpolicella, will be part of the focus on the wines from FIVI producers (the Italian Federation of Independent Winegrowers) in a Wine Seminar held by Ian D’Agata, scientific director of Vinitaly International Academy, within the Winter Fancy Food in San Francisco.

More info on: http://www.vinitalyinternational.com/eventi/sanfrancisco2016

Why Zyme?

The name Zýmē, from Greek, means “yeast.” Yeast is, of course, an indispensible element in the world of oenology, but it also bears a symbolic meaning, since it conjures up the concept of naturalness, a fundamental value in Celestino Gaspari’s professional and existential journey, as well as the process of fermenting, understood as a continuous striving towards transformation.In harmony with that philosophy, the winery logo represents a grapevine leaf in which is centred a pentagon, symbol of the five basic elements that combine to yield wine: man-vine-earth-sun-water. Find out more...




Regulation 1308/2013 CMO Wine, measure Wine Promotion Third Countries - Veneto Contract 33 2022/2023